La bonne cuisine, notre passion, votre plaisir.
Andy Choy – Executive Chef of Groupe FLO Asia
Executive Chef Andy CHOY’s dream of becoming “a successful celebrity Chef” was inspired by his role model Gordon RAMSAY. Andy joined Groupe FLO in 2000, which helped him continue his culinary development by sponsoring the Chef for training at Michelin restaurant “Le Pont de l’Ouysse” in Périgord, during which time he had the honor of working alongside Chef Daniel CHAMBON. Chef Daniel has also been rewarded by three toques in the Gault et Millau guide in 1995, who recognized him as one of the twelve “Great Chefs of Tomorrow”.